Chef de Partie (M/F) – Restaurant Kitchen

About the role

We are looking for a motivated Chef de Partie to join our fast‑growing restaurant group in Luxembourg. You will work in a dynamic kitchen, preparing and plating dishes while contributing to the development of new menus.

Key responsibilities

• Prepare and plate dishes from your assigned station.
• Participate in the service setup and organization.
• Ensure the quality and consistency of all preparations.
• Maintain cleanliness and organization of your workstation.
• Contribute to the creation of new menus and specials.

Required profile

• At least 2 years of proven experience in a similar Chef de Partie role.
• Strong command of culinary techniques.
• Team spirit, good organisational skills and the ability to react quickly.
• Creativity and a genuine passion for cooking.

What we offer

• A rapidly growing restaurant group with more than 270 employees.
• Opportunities for career development based on your commitment.
• Salary commensurate with experience.