Production Manager – Catering Operations

About the role

We are seeking a Production Manager to lead our catering operations within LuxairServices. You will be responsible for overseeing end‑to‑end production, ensuring efficiency, quality, and safety across all food production areas.

Key responsibilities

• Own the full production process, driving performance, engagement and operational accountability.
• Allocate resources – staff, equipment and materials – to meet production targets.
• Monitor, improve and standardise processes to boost productivity and reduce waste.
• Guarantee compliance with food safety, hygiene, quality and regulatory standards.
• Contribute to budget planning, cost control and financial monitoring.
• Track KPIs, analyse performance data and implement process improvements.
• Collaborate with culinary teams on new recipes, menus and catering concepts, providing operational feasibility and quality oversight.
• Coordinate with other departments to align initiatives and maintain safety and internal standards.

Required profile

• Master’s degree or equivalent in logistics, operations or a related field.
• Proven experience managing production operations and teams.
• Knowledge of food safety, hygiene and quality standards.
• Experience with budget preparation, cost control and financial monitoring.
• Familiarity with large‑scale production procedures and continuous‑improvement methodologies.
• Strong leadership, organisational and decision‑making abilities.
• Fluent in English; additional languages (French, German, Luxembourgish) are a plus.

Required skills

• Microsoft Excel